27 Haziran 2012 Çarşamba

Fern(s)

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It was second-grade. I was in Mrs. Swisher's class at Central Elementary School. At literature time she read aloud the book Charlotte's Web (oh, I hope my friend Rose isn't reading this -- she HATES spiders, lol). I instantly loved Fern -- I wasn't even sure what a fern was, but I loved this brave, spunky little girl who was lucky enough to live on a farm. Me, a city girl thought her life simply perfect. I wanted to be Fern -- what a gorgeous name she had -- so much better than Gail. Over the years, I have read this book again and again and loved getting to read it to each of my own children. I don't hear or read the word FERN without thinking of the relationship I had with Fern Arable.


All that to say that I have ALWAYS wanted a big old porch fern -- such an old-fashioned thing in my mind....big old Victorian porches adorned in ferns. Well, there are a few things were needed to fulfill that. ONE is a big old porch - got that - and the other was getting over the fear that I'd kill it, lol.


I do fine with growing vegetables and even annuals and perennials, but house plants, as I rule I kill. With the exception of my African Violets, I generally avoid plants in the house. I knew if I took on the commitment of a fern on the porch, the time would come that it would have to come into the house.

Last summer I said that *next year* would be the year I'd finally get one. Next year came around. I did do some research and decided on what kind I wanted and I even shopped (a little bit anyway) and didn't find what I wanted. Then my friend Rose (yes, the same one who doesn't like spiders -- and that is a gross understatment), came in to the office and told me our favorite little plant source for the season was selling everything 50% off. I had given up on a fern for this year but still wanted a hanging basket for my back deck. I scurried on over there. I found a perfect basket -- planted in my red, white & blue theme and scooped it right up.


As the cashier was checking me out we had a conversation about the plants she was buying at 50% -- a couple baskets like the one I bought and a FERN -- what, you have ferns still? -- do you have Kimberly ferns? -- why, yes we do -- I bought not 1 BUT 2 of the hugest, most gorgeous ferns for my porch! Wish me or maybe I should say, wish the ferns good luck -- don't they look stunning on my porch?

I am sharing at Yvonne's Tutorials, Tips, & Tidbits Party!

How to care for your fern:

Placement - Put your fern in a location with a lot of light but little direct sun. Early morning and late afternoon direct light is enough, with shade during the rest of the day. An area of high humidity is helpful, but with proper watering (see below), a fern will be fine in a drier area.

Because ferns are so fragile, it is important to place them where tBecause ferns are so fragile, it is important to place them where they will not be crowded or brushed up against. Be sure to allow them to have plenty of "personal space" so that they can spread out and expand. When a fern is crowded into a small space, it tends to do poorly.

The Pot - Use a clay pot or a hanging basket lined with sphagnum moss togrow your fern. Plastic pots aren’t good for drainage, and adequate draining is crucial for a healthy fern.

Because a fern’s roots are near the surface, they should only be grown in shallow pots (about 6 inches deep).

Soil and Mixes - Many horticulturists recommend planting ferns with a special fern potting mixture, which can be found at a nursery. Ferns require loose, quick-draining mix. It is also acceptable to use regular potting mix and add about 20% peat moss.

Watering - Over-watering kills more plants than anything else. Only give your fern water when the soil is starts to look dry. Don’t use a plant mister on your fern. It can cause the fronds (leaves) to brown and wilt.

The soil of your fern should be moist, but never wet. Over-watering a fern is a common mistake. Over-watering can damage a plant’s roots, and once the roots are damaged the plant may not survive.

Because ferns like humidity, fill a tray with pebbles and water (enough water to cover all the pebbles) and place the potted fern on the tray.

Fertilizers - Use a high-nitrogen fertilizer once a month, during the growing season. Only use one-quarter to one-half of the recommendations on the fertilizer package.

Pruning - New ferns will not grow from cuttings.

If you notice brown around the edge of a leaf, and the fern’s condition doesn’t improve after a couple waterings, cut off the sick leaf. Also cut off any dead leaves at the base of the fern.

If the whole fern looks bad, or pests have invaded, just cut the whole plant right above the soil and let it grown again.

Re-potting - Ferns should be re-potted at least once a year, and can be divided easily in more potted plants. Just remove the plant from the pot, divide the roots with a sharp knife, untangle the leaves, and place the ferns into new pots.

But how do you know when to re-pot a fern? The basic rule is this: if the roots have reached the sides and bottom of the pot, it's time to re-pot it.

Growing Outdoors - In favorable climates, ferns can also be grown in a shady garden spot protected from wind and heavy rains. Keep the fern out of direct midday sun and make sure it gets enough water to keep the soil damp. A couple inches of organic mulch (for example, chopped leaves) will help keep an outdoor fern healthy. And again, give the fern enough room – it shouldn’t come close to touching other plants.






25 Haziran 2012 Pazartesi

Homemade Bubble Valentine

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Here is a kids valentine idea that is something other than candy. A bottle of bubbles (can be store bought or homemade) with a homemade heart bubble wand. The bubble wand I made from a pipe cleaner and a paper straw. It's amazing the things you begin to use paper straws for when you look at them everyday! If you are looking for paper straws you can find some in my shop HERE. I also have four different printables available below.

 You can use store bought bottles of bubbles or fill small plastic jars with homemade bubbles. I colored my bubbles with food coloring. Just add a drop of food coloring, tighten the lid, and shake. You can find the "BUBBLES" label below, along with three labels options for the tops of the jars.
 To make the Valentine's you will need the following:
  • Bubbles in jars
  • Labels printed on sticker paper
  • Pipe cleaners
  • Paper straws
  • Baker's Twine
  • Scotch tape
  • Scissors
 First cut your pipe cleaners and paper straws in half. You can make two wands from one of each.
 Next bend the one end of the pipe cleaner around to make a circle and wrap end around pipe cleaner to hold in place. Then bend the pipe cleaner to create a heart shape.
  Then push the pipe cleaner into the paper straw.
 Use a small piece of tape to hold the bubble wand to the back of the bubble jar. Then tie with twine. I tested these out with Hudson and the paper straw does start to come apart after sitting in the bubbles for a while. But I think it adds a cute touch to the bubble want. You could make these without the straws too, and you can make small little bubbles by just dipping the end of the straw in the bubbles. I also made some bigger wands by not cutting the straws and pipe cleaners in half.




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Cashew Dill Dip

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Ingredients:
  • 1 cup raw unroasted, unsalted cashews
  • grapeseed oil (about 1/4 cup or less)
  • 1/4 cup warm water
  • 1 teaspoon sea salt
  • 1 small lemon, juiced
  • 2 tablespoons minced fresh dill or 2 teaspoons dried dill weed
  • 1 teaspoon mustard
  • 2 garlic cloves, minced
  • 1/4 cup cold water
Pulse cashews in the food processor. While pulsing stream in the grapeseed oil. Pulse until smooth, about 1 minute. Next dissolve the sea salt in the warm water. Pour into the food processor and pulse to combine. Now add the rest of your ingredients to the food processor and pulse to combine. You can add more water to thin the dip. Place in the refrigerator for a few hours before serving. The dip will thicken more as it chills. Use within a couple weeks or freeze.


*Recipe modified from The Healthy Cooking Coach

Carrot Cake Cupcakes with Cream Cheese Frosting

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I have used this recipe many times to make cakes, however this time I altered it slightly by leaving out the walnuts and used raw cacao in place of cocoa powder. I used the batter to make 24 cupcakes and also a 2 layer 6" cake for Max's Birthday. If you like carrot cake, you will love this recipe!


Carrot Cake Cupcakes:
1 cup dark raisins
1 pound carrots (to make 4 cups shredded, firmly packed)
2 cups minus 2 tablespoons sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon ground cinnamon
1 tablespoon raw cacao or unsweetened cocoa powder
4 large eggs
2 teaspoons vanilla extract
1 cup granulated sugar
1 cup firmly packed brown sugar
11/4 cups corn oil

Cream Cheese frosting:

16 ounces Philadelphia-brand cream cheese at room temperature
1/2 cup (1 stick) unsalted butter at room temperature
1 teaspoon vanilla extract
2 cups sifted confectioner's sugar

Preheat the oven to 350 degrees. Line the muffin tins with cupcake liners.
Steam the raisins: place them in a steamer basket over shallow water in saucepan. Cover the pan, place on high heat and let the water boil for about 10 minutes. Uncover and set aside.
Wash, dry, and peel the carrots. The carrots can be grated on a metal grater or in the food processor.
Sift the flour, baking powder, baking soda, salt, cinnamon, and  raw cacao together and set aside.
In a large bowl beat the eggs. Beat in vanilla, both of the sugars, and the oil. Next on a low speed, add the dry ingredients and mix until just incorporated. 
Stir in the carrots and raisins.
Scoop the batter into the muffin pans. Bake for 18 to 22 minutes. The top of the cupcakes should spring back when gently touched with your fingertip.
Remove from the oven and let stand for a few minutes before removing the cupcakes from the pans.

To make the frosting: In a large bowl, beat the cream cheese and butter until smooth. On a low speed beat in the vanilla and confectioner's sugar. Then beat on high for a few minutes, until smooth.


Recipe modified from Maida Heatter's book Maida Heatter's Cakes.  

Max's Monster Birthday Party

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I am finally getting around to posting the pictures from Max's 1st Birthday Party. We had a small party for him, that was Monster themed. Since his birthday is right around Valentine's Day I incorporated a little bit of a Valentine's Day theme too. We had a great time celebrating with family and friends, this last year has flown by! Balancing two kids has been a challenge, and we are still adjusting to the changes. But Max has brought lots of joy and laughter into the family and I look forward to watching his funny little personality continue to grow!

 Paper Straws are available in my shop!
 I made the monster eyes by gluing the Wilton edible eyes onto toothpicks to stick in the chicken fingers.

We have really been trying to eat healthier and so I tried my best to keep the party food and drinks healthy too. Whenever I throw a party I tend to have a lot of junk food...Which we really try not to eat much, but I tend to serve it at parties! Junk food is easier, not much prep for some of it, and usually for parties you want lots of artificially colored foods to make the party look colorful and fun. However, I have noticed a link to Hudson's behavior when he eats artificially colored foods. I tried to make the food colorful by choosing healthy fruits and veggies! Here is what we ate:

  • Veggies with Cashew Dill Dip
  • Baked Chicken Fingers with Wheat Germ and Flaxseed - Lil' Monsters
  • Baked Sweet Potato Fries - Monster Fingers
  • Organic Grape Juice Jello cups with Fresh Blueberries - Monster Eyes
  • Carrot Lemonade
  • Strawberry Peach Smoothies
  • Carrot Cake Cupcakes
  • Raw Brownies

 Kid's got to build a monster with play dough, pipe cleaners, and googly eyes.
 How Many Monster Eye Can you Count?The jar was filled with red sprinkles and googly eyes for the kids to count.
 We had a bubble maker on in the backyard and some homemade heart bubble wands.
 We had "Monster Foot" relay races! Using pillow cases the kids had to jump like a monster with one foot down the grass and back until their team was done. It was really cute to watch them cheer each other on.
 I love this picture of Max carefully picking at the sprinkles on his birthday cake! I have to mention also that his adorable knitted monster hat is made by Heather's Hook Nook. Heather makes all kinds of precious knit hats and can even customize colors and designs! 
 The kids made each other Monster Valentines that I had ordered from Oriental Trading. I also ordered monster bags for each child and moster lollipops to take home.
 The kids took home their valentines, lollipops, and handmade monster dolls. I found the monster doll template from One Charming Party.

Party Supply SALE!

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I am hosting a local Party Supply Sale on all of my Etsy Shop items!
The sale will be held on June 23rd from 9 am to 1 pm in Chandler, AZ.2232 East Jade Court Chandler, 85286I will be accepting CASH and CREDIT CARD.All Sales will be final.
ALL items will be discounted 50-60% OFF!!!
I will be selling Paper Straws, Sprinkles, Mini Baking Cups, Cupcake Wrappers, Striped Paper Cups, and Baker's Twine.










A great time to pick up supplies for the 4th of July.Other holiday supplies will also be available.
I was planning to re-open my shop this month after putting it on vacation, however after much thought and prayer I have decided to close my shop. We are expecting baby #3 in early November and it was my morning sickness that kept me from running my shop the last few months. As much as I enjoyed running my shop it was becoming something that was taking over too much of my time.  I felt I had less and less time and energy to devote to my family. Knowing that those challenges will only become greater as our family grows has made the decision to close my shop clear to me. I do plan to continue posting on my blog, and hopefully more regularly, as I begin to feel more caught up on life. Laying on the couch for the last 3 months sick was no fun... But I am finally feeling better and we very excited to welcome a baby girl into the family in October or November!
If you have any questions about the sale please contact me at: domesticcharm@gmail.com
View the event on Facebook:http://www.facebook.com/events/246841868755198/
This is a local sale, these discounts are not being offered online in my Etsy Shop at this time.Hope to see and meet any local friends and followers at the sale!