
You know what happens when you watch Diners, Drive-Ins and Dives late at night? You start to crave some random meal. At least that is what happened to me after watching some episode where they were making mouth watering Shrimp Po' Boys. My first thought is, OMG! I have to make Shrimp Po' boys NOW. I don't care if it is 12:00 in the morning. For me the key to a good Shrimp Po' Boy is having fresh shrimp (I try to only purchase shrimp when it is in season. Why yes, I am a food snob). You also have to have amazing fresh, soft bread and top it off with some homegrown tomatoes. Cajun tarter sauce is also a requirement in my book.
Shrimp Po' Boys:
1 small container Buttermilk1 Tablespoon Tabasco 1 pound fresh Gulf shrimp, peeled and deveined1 cup yellow cornmeal1 cup flourCajun seasonings 1/4 cup canola oil for fryingfrench breadiceberg lettuce, shreddedtomatoes, slicedCajun tarter sauce
Directions:
Peel and devein shrimp. In a large bowl, combine buttermilk and Tabasco. Add in shrimp. Place in fridge for 2 hours. Place a large frying skillet on medium high heat on the stove. Add in Canola oil. Combine cornmeal and flour. Dredge shrimp and add them to the skillet. Cook about 4 to 5 minutes on each side or until they are golden brown. If all the shrimp do not fit into your skillet, then fry in batches.
After the shrimp have finished cooking, remove them from the skillet and place them on a plate lined with a paper towel. Dust them with Cajun seasonings.
Cajun Tater Sauce:
1 1/2 cup mayonnaise2 Tablespoons Wickles or pickle relish1 Tablespoon grainy mustard1 tablespoon green onion
1 teaspoon lemon juice
salt and pepper
Place all ingredients into a bowl and mix well.
To prepare the Shrimp Po' boys, cut the french bread into 4 pieces. Spread Cajun tarter sauce onto bread, add shredded lettuce, shrimp and tomatoes.
Enjoy!
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I am finally getting around to posting the pictures from Max's 1st Birthday Party. We had a small party for him, that was Monster themed. Since his birthday is right around Valentine's Day I incorporated a little bit of a Valentine's Day theme too. We had a great time celebrating with family and friends, this last year has flown by! Balancing two kids has been a challenge, and we are still adjusting to the changes. But Max has brought lots of joy and laughter into the family and I look forward to watching his funny little personality continue to grow!


Paper Straws are available in my shop!


I made the monster eyes by gluing the Wilton edible eyes onto toothpicks to stick in the chicken fingers. 



Kid's got to build a monster with play dough, pipe cleaners, and googly eyes.
How Many Monster Eye Can you Count?The jar was filled with red sprinkles and googly eyes for the kids to count.
We had a bubble maker on in the backyard and some homemade heart bubble wands.

We had "Monster Foot" relay races! Using pillow cases the kids had to jump like a monster with one foot down the grass and back until their team was done. It was really cute to watch them cheer each other on.

I love this picture of Max carefully picking at the sprinkles on his birthday cake! I have to mention also that his adorable knitted monster hat is made by Heather's Hook Nook. Heather makes all kinds of precious knit hats and can even customize colors and designs! 
The kids made each other Monster Valentines that I had ordered from Oriental Trading. I also ordered monster bags for each child and moster lollipops to take home.

The kids took home their valentines, lollipops, and handmade monster dolls. I found the monster doll template from One Charming Party.

























