There is nothing better than pure, unadulterated buttercream frosting. As you already know, baking is not my forte, so I usually make my cupcakes with a pre-made cake mix. This buttercream frosting is rich, simple to make and all homemade. I always use this frosting recipe when I'm making cupcakes.
Buttercream Frosting:
2 sticks butter, softened
4 cups confectioner's sugar
2 teaspoons vanilla
1/4 cup heavy cream
pinch of salt
Cream butter and sugar on low in a mixer. Add rest of ingredients and mix for about 5 minutes.
Enjoy!
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