14 Eylül 2012 Cuma

Mixed Green Salad with Lemon Tahini Dressing

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Lately I've been on a Gluten Free, Dairy Free and Sugar Free meal plan. Diet is such an ugly word. I'm doing this more for health reasons and not to lose wight. Hey, if I happen to drop some pounds that is great. There are so many "detox" diets out there. The problem in my opinion is that if you detox for two weeks and then go back to eating pizza and hamburgers you are not really accomplishing anything. Eating healthy has to be a lifestyle change. It is time consuming and can be expensive. If you do not eat all the veggies in your fridge within a week then mostly likely they will go bad. Processed food last longer, is easy and cheap. The bad thing is processed food is not living food. It is not full of vitamins and minerals. I have to be honest, I cheat on my meal plan. Sometimes I want to have a burger or a slice of pie. If I cheat, it better be good, like an Angus burger or a pizza cooked on a wood burning stove. Ok, I'll get off my soapbox.


Mixed Green Salad:
I head of red leaf lettuce, washed and shredded1 carrot, peeled and sliced2 tablespoons unsalted sunflower seeds1/4 cup cherry tomatoes1/2 avocado, sliced


Lemon Tahini Dressing:
1 tablespoon tahinijuice of 2 lemons1 teaspoon thyme leaves 1 clove garlic, minced1/4 cup olive oil
 Mix ingredients together in a small bowl and drizzle over the salad. 


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